• Canning

    Homemade Pasta Sauce

      Early fall is always a busy time for the home gardener, harvesting the last of summer’s bounty and preserving it for the coming winter months. Even if you don’t garden yourself farmer’s markets and roadside stands have an abundance of the end of season vegetables, among these are those wonderful vine ripened tomatoes. They are perfect for making into an abundance of sauces for winter. We especially enjoy home canned pasta sauce. Here is our tried and true recipe for a thick and tasty sauce. You can add ground beef or turkey when you open the jar or customize to your family’s taste. I usually add a pound of…